I consider myself a pretty good home cook, but there's nothing like getting home and being welcomed by a ginormous bowl of bún riêu, or rice vermicelli with crab. This is usually done with a spicy seafood broth, and my mom shelled a dozen crabs for this, so it's extremely flavorful. In this cannot-be-bought-in-restaurants rendition, you can see huge hunks of crab meat, accompanied by tomato, bean sprouts, lettuce, mint and thai basil.
Posts
No comments:
Post a Comment